![]() Refrigerate once opened and use within one month. Storage: Store in a cool dry place, out of direct sunlight. SSAMJANG Seasoned Soybean Paste Original 17.7 oz (500 g) Additional information Reviews Related products Liu Bi Ju Sweet Soy Bean Paste 10.58 oz (300 g). Ingredients: soybean paste ((water, soybean, wheat flour, salt, wheat, koji ( wheat )) corn syrup, fermented grains ( wheat flour, water, salt, wheat, koji ( wheat )), sugar, red pepper seasoning, rice wine, water, onion, red pepper powder, garlic concentrate, mushroom concentrate, soybean powder, roasted soybean powder, roasted sesame, vegetable stock powder, salt, sesame oil) ( soya, wheat gluten, sesame )), rapeseed oil, water, plum syrup (sugar, water, plum juice concentrate), lemon juice, rice syrup, cider vinegar, mustard powder, sugar, cornflour, salt, potato starch, lemon juice concentrate, thickener: xanthan gum.Īllergy advice: For allergens see ingredients listed in bold. Her range of traditional Korean sauces and condiments (with a twist!) are an accessible shortcut to the bold and umami-rich flavours of perfect Korean cooking. ![]() Stir a spoonful through noodles for an easy meal that packs bold flavour, or use to enrich a tomato stew with warm heat.īomBom market came about when founder Seji decided the much-loved flavours she shared with her Wimbledon supper club needed to be enjoyed by everyone. Its more delicious if you add it to various kinds of meat or vegetable wraps. Use soybean paste with fermented soybean paste and meet more savory ssamjang. Ssamjang is traditionally used as a marinade for Korean BBQ meats, but this sauce is also a versatile ingredient to add instant rich flavour to any dish. It is seasoned ssamjang with a low salt fermentation technology of shinsong, which reduces the salty taste and puts the monsoon on top. Their twist on this Korean pantry staple makes it irresistibly moreish. They then add their secret ingredient - a hint of vegan mayo - for the perfect tangy and texture. So what is ssamjang More of a dipping sauce than an incorporate-into-cooking sauce, ssamjang in its most basic form is a mix of doenjang (Korean fermented soybean paste), gochujang. This rich Korean sauce is packed with earthy, nutty flavours and just the right amount of kick to complement but not overpower any meats or vegetables.īomBom Market’s Ssamjang sauce combines the fermented soybean base that adds its distinctive umami flavours with gentle chilli. Ssamjang is best consumed fresh.BomBom Market’s Ssamjang sauce is the BBQ marinade your cooking is missing. Make sure that you store your sauce in an airtight jar or container and then place it in the fridge. Yes, you will have to refrigerate your Ssamjang when it is not in use. Take 10 OFF your first order and receive exclusive updates about our new products, special deals, and promotions By entering your phone number and submitting this form, you consent to receive marketing text messages (such as promotion codes and cart reminders) from Karman Foods at the number provided, including messages sent. When it comes to the spice level of this delicious sauce, it can be best described as mildly spicy although it depends on the type of peppers that are used in its making. Ssamjang typically has a salty and nutty flavor which is incredibly aromatic and fragrant. You simply dab a small amount of sauce with a pair of chopsticks on to a lettuce leaf or piece of meat. ![]() This typically involves Korean grilled BBQ on a lettuce, perilla or steamed cabbage leaf. Barbecued meat and vegetables will both benefit from this condiment’s spicy, umami flavor. Sinsong Ssamjang Mild 170g (Samgyupsal Sauce) -reduced in saltiness -Healthy Seasoned Ssamjang -It is seasoned ssamjang with a low salt fermentation. It is a thick sauce that is made from doenjang, also known as fermented soybean paste. Ssamjang is commonly used as a dipping sauce. Ssamjang is a staple in Korean cooking and eating. While doenjang and gochujang give the paste its characteristic heat and texture, ingredients like garlic, onion, green onion, sugar, and sesame oil bring the flavor together and make it one of the most fragrant and delicious dipping sauces in all of Korean cuisine. The sauce is quite spicy since it contains gochujang as well, which is Korean chili paste. Ssamjang is a staple in Korean cooking and eating. ![]() Ssamjang (쌈장, Korean spicy dipping sauce) is a thick and spicy paste used as a dipping sauce when you make a wrap. ssamjang is a mixed paste of gochujang (red chili pepper paste), dwenjang (fermented soybean paste) and other seasonings. Any return or refund claiming that it is not same item will not be accepted because it is same item, only packaging revised. The packaging design has been changed & renewed to a new packaging. Halal Korea Ssamjang Paste 500g Seasoned Soybean Paste Korean BBQ Dipping Sauce CJ Haechandle/Sajo Haepyo ![]()
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